3 Best Food Technology Courses after 12th Science
Do you love food, science and technology? A perfect combination of these three things is Food Technology — a brilliant career option for many students interested in food science. Interestingly, you have a plethora of job opportunities if you are a food technology graduate. Having said that, it is important to know about food technology in detail such that you can make an informed career decision. Food technology is the science dealing with techniques and approaches involved in food manufacturing, preservation, and processing.
If you are interested in food science and looking for the best courses to join after class 12, then here are the best Food Technology Courses in India:
1. BSc (Bachelor of Science) in Food Technology
Level — Undergraduate
Course duration — 3 years
Eligibility — Must be passed in 12th with Physics, Chemistry, Biology, and Mathematics as compulsory subjects from a recognized Board with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).
The maximum aggregate required in universities may vary across states.
Admission Process — Merit-Based or Entrance Exam — Depends on the university you choose.
What will you learn?
Gain in-depth theoretical and practical knowledge of raw food materials, food composition, food and nutrition, physicochemical and microbiological properties of food. Students will also learn about different techniques related to food processing and preservation, packaging, distribution, conservation, and usage of safe food by all.
Job Options after BSc in Food Technology —
● Food Technologist
● Research Scientists
● Organic Chemists
● Biochemists
● Head Engineer
● Home Economists
● Production Manager
● Recruiters etc.
2. B.Tech (Bachelor of Technology) in Food Technology
Level — Undergraduate
Course duration — 4 years
Eligibility — Must be passed in 12th with Physics, Chemistry, Biology, and Mathematics as compulsory subjects from a recognized Board with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).
The maximum aggregate required in universities may vary across states.
Admission Process — Merit-Based or Entrance Exam — Depends on the university you choose.
What will you learn?
In the first year, the students will learn the basics of physics, chemistry, and engineering subjects.
In the rest of the semesters, they will gain in-depth theoretical and practical knowledge of nutrition and health science, food manufacturing, food packaging and processing, storage, fluid mechanism, thermodynamics, food plant sanitation, refrigeration & air conditioning, management of food industry waste, etc.
Job Options after B.Tech in Food Technology —
● Food Storage Manager
● Food Executive
● Analytical Science
● Food Engineer
● Food Processing Engineer
● Nutrition Specialist
● Production Manager
3. MSc (Masters of Science) Food Technology
Level — Postgraduate
Course duration — 2 years
Eligibility — BSc in any stream with minimum of 50% marks (Percentage may be different for candidates belonging to SC/ ST/ OBC Candidates).
Admission Process — Merit-Based or Entrance Exam
What will you learn?
Students will learn the concepts of food microbiology, surface and colloidal Chemistry, food engineering, biology and nutrition. You will gain theoretical and practical knowledge of technologies used for food analysis, production, preservation, conservation, processing, packaging, and distribution of the food that are healthy, affordable, and safe to eat.
Job Options after MSc in Food Technology
● Food technologist
● Technical Brewer
● Dietician
● Production Manager
● Purchasing Manager
Are you someone who is interested to explore the new ideas and flavours for new food products? If yes, food technology is the way to go. Now that you know about the scope of food technology courses, enrol for the right course and pave the path towards a brilliant career.
